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Work by sector · RestaurantsWork in
Work in
Restaurants
Kitchens, cafés, bars and dining rooms. Representative search ideas, not live adverts. Confirm duties, dates, pay or exchange terms on the original source.
Explore sources ↓4role paths
4practical guides
Focused job directory
The most relevant job sites
Hosco — Seasonal F&B
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
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Gastrojobs Austria
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗Gastrojobs Germany
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗
Gastrojob.ch
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗Hoteljob Deutschland
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗Job Tourisme — Restauration
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗L’Hôtellerie Restauration Emploi
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗Les Annonces CHR
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗
Hospitunity
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗Urban Italian Group Careers
Specialist food-service source for kitchens, restaurants, bars, service and front-of-house roles.
Visit site ↗
Good Food Jobs
Broader food-system source connecting farms, producers, kitchens, hospitality and sustainable organisations.
Visit site ↗Fresh opportunities
Jobs available now
Ireland
IrelandChef de Partie
Sandycove, Co. Dublin
64 WineJobsIrelandKitchen role in Sandycove; consult the original listing for duties and application requirements.
View original job→
Ireland
Commis Chef
Dublin 1
The Castle HotelJobsIrelandAssist the kitchen team with preparation, service and food-safety routines in a Dublin hotel.
View original job→
Sweden
Waiter (Servitör/Servitris)
Landvetter
Scandic LandvetterPlatsbanken · ArbetsförmedlingenGuest-facing food and beverage service as part of the hotel restaurant team.
View original job→Before you leave
Prepare for the role, not only the trip
A few practical steps can make applications stronger and the first weeks easier.
Some links in this section are affiliate links. We may receive a commission, at no extra cost to you.
Prepare
Language courses
Learn the vocabulary used in interviews, instructions, safety and customer contact.
Working languageComing soon
Prepare
CV & references
Prepare a short sector-focused CV with availability, languages and practical experience.
CV & referencesComing soon
Get there
Flights & routes
Compare practical routes, baggage rules and arrival times before choosing the cheapest fare.
Affiliate linkKiwi.com ↗
First nights
A place to land
Book a flexible first stay while you inspect staff housing or search for a longer-term room locally.
Affiliate linkKlook Hotels ↗
Travel safely
Travel insurance
Check medical cover, work-related exclusions, outdoor activities and cancellation conditions for your trip.
Affiliate linkEKTA ↗
Stay connected
eSIM & mobile data
Arrange data for maps, employer calls and accommodation searches from the moment you arrive.
Affiliate linkAiralo ↗
Move around
Local transport
Plan airport transfers, trains, buses or car hire — especially when the workplace is rural or remote.
Affiliate linkKlook ↗
Manage money
Cards & currency
Compare exchange rates, overseas card fees and ways to receive your first salary without surprises.
Cards · transfers · exchangeComing soon
Sector guide
Restaurants: Practical guide
🗓️
Restaurant and food-service seasons
Search before openings and volume peaks, when employers build entire kitchen and front-of-house teams.
November–April
Ski resorts, Christmas markets and winter hotels recruit cooks, kitchen assistants, waiters, bar staff and dishwashers. The busiest periods cluster around holidays and school breaks.
March–May
Summer recruitment for coasts, islands, camps, theme parks and terraces. This is a good window for applications, menu training and arranging staff accommodation.
June–September
Peak season for beach destinations, festivals, outdoor venues and tourism cities. Expect weekends, late finishes, split shifts and fast turnover.
September–November
Wine/harvest tourism, conferences and autumn city demand, followed by winter-resort recruitment. Year-round cities remain an option between seasonal peaks.